My wife and I love thin crust pizza. It is almost impossible to find a good one in any pizzaria or restaurant. I would say that Yai Yai's in Lincoln, NE and the Natt Spil here in Madison both come close to what I want from a pizza, great toppings, thin crispy crust that doesn't bend, and great beer. The problem is that you can't get it delivered. My wife found the perfect recipe on the World Wide Web that is both easy and so good.
Follow the instructions on the website and you can't go wrong. I cook the crust about five minutes in the oven before adding toppings.
I modified the recipe for our tastes by making it with white spelt flour and adding a little more water.
I also cut the veggies thin, toss in a bowl with olive oil and oregano and saute for a few minutes.
My favorite combo of ingredients is Pesto, Zucchini, Portabella Mushrooms, red peppers, walnuts, and bacon.
Friday pizza nights with homemade pizza, home brew, friends and family. Now that's livin'.
Looks great!
ReplyDelete